Event Programme

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The Chef's Table

Event Programme

All experiences listed will be held daily from 15th - 17th March 2019

Tickets include one Teaching Kitchen, Dining Experience or Tasting Room session and you can add more to your booking to personalise your day.

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09:30
  1. 60 mins
    • Teaching Kitchens
    Explore the wonder of fish on the barbecue in this hands-on session where you will prepare, grill and enjoy this delicious dish.
09:40
  1. 50 mins
    • Teaching Kitchens
    Whole wheat rosemary and fig Soda bread with whipped feta & orange blossom honey spread - learn kneading, cutting, shaping bread making methods as well as knife skills in preparing the fig.
10:00
  1. 60 mins
    • Teaching Kitchens
    Learn how to make fluffy Bao from scratch, filled with delicious fillings and pickled vegetable in this steamed bread masterclass.
  2. 60 mins
    • Teaching Kitchens
    Learn the intricate skill of how to shape bread rolls, including scaling, rolling, plaits and knots.
  3. 60 mins
    • Dining Experiences
    Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour prepared dishes of King Crab Bisque and King Crab Thermidor.
  4. 60 mins
    • Teaching Kitchens
    The tutor will demonstrate the use of Liquid Nitrogen to create sweet and savoury flavours including a Horseradish Snow and Lemon Granita Rocks. Watch how a professional chef creates these modern dish ...
  5. 50 mins
    • Dining Experiences
    Using veg that is still in great condition but destined for the London food waste mountain, the chef will create a Vegan breakfast to boost anyone's morning.
10:15
  1. 50 mins
    • Dining Experiences
    Revisiting and reimagining the Ancient Grains of Ghana in the creation of a selection of modern delicacies with a great heritage.
10:30
  1. 60 mins
    • Teaching Kitchens
    Here it is - a sweet class with a simple, but great pastry technique that will make you and any dinner guest "wow".
11:00
  1. 60 mins
    • Teaching Kitchens
    Banish the myth that barbecues are just for meat! Join this session and learn how to create amazing vegetarian dishes on the grill.
  2. 50 mins
    • Teaching Kitchens
    Bourbon smoked duck magret with rhubarb & black tapioca cracker - learn brining, smoking and duck jus techniques in this protein based dish.
  3. 40 mins
    • Skilled Masterclass
    Learn how to hold, use, sharpen & care for your kitchen knives with chef Paul Bough in these hands-on knife skills masterclasses.
11:20
  1. 50 mins
    • Dining Experiences
    Using food discarded by organic suppliers the chef will show you how to make a selection of light and flavoursome treats, from sesame tempura to beetroot bahjis and a range show stopping sauces to go ...
11:30
  1. 60 mins
    • Teaching Kitchens
    Try your hand making three different types of delicious dim sum - plump dumplings, crispy wontons and crunchy spring rolls
  2. 60 mins
    • Dining Experiences
    Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour prepared dishes of Sockeye Salmon Ceviche with Sea Truffle and Keta Roe and Hot Smoked Sockeye with S ...
  3. 60 mins
    • Teaching Kitchens
    Discover the techniques behind tempering of chocolate and the trick to making handmade truffles. You can then complete your will then learn to dip the truffles in chocolate and package them to take aw ...
  4. 60 mins
    • Teaching Kitchens
    Follow along with the tutor as they prepare a Saddle of Venison, learning essential butchery techniques that can be transferred to other meats. You will also cook the Venison, prepare garnishes and ta ...
11:35
  1. 50 mins
    • Dining Experiences
    Running from southern Somalia to Northern Mozambique, the Swahili Coast is a unique cultural melting pot that is reflected in the cuisine of the region. Spices such as ginger, lemongrass, cinnamon and ...
12:00
  1. 40 mins
    • Skilled Masterclass
    Learn how to hold, use, sharpen & care for your kitchen knives with chef Paul Bough in these hands-on knife skills masterclasses.
  2. 60 mins
    • Teaching Kitchens
    Get professional instruction on cooking salmon to perfection and using classic Japanese flavours, to accompany Soba noodles. Cook together and enjoy this wonderful dish while the chef answers your bur ...
12:30
  1. 50 mins
    • Dining Experiences
    A selection of great dishes for you to try, all prepared by the chef, from ingredients that are deemed too wonky but not past their best. Includes Tofu and Soybean Stew, Tricolour Pickle Salad and Coc ...
  2. 40 mins
    • Teaching Kitchens
    Learn how to make a passion fruit soufflé with spiced poached pineapple, coconut and pan-fried lace tuile by learning how to make an Italian meringue with unrefined sugar, knife skills in cutting frui ...
  3. 60 mins
    • Teaching Kitchens
    Up your barbecue game and learn how to make the best Brazilian inspired steak dish to impress your friends with.
12:55
  1. 50 mins
    • Dining Experiences
    In the South of Ghana, Cape Coast has numbers international influences including Portuguese, Swedish, Danish and Dutch. With a bustling port and undulating hills the region boasts great fish and veget ...
13:00
  1. 40 mins
    • Skilled Masterclass
    Learn how to hold, use, sharpen & care for your kitchen knives with chef Paul Bough in these hands-on knife skills masterclasses.
  2. 60 mins
    • Teaching Kitchens
    Have a go at plating your very own dessert, which won't look out of place at a Michelin-starred restaurant! You can learn the tricks of the restaurant trade, making food look as good as it tastes.
  3. 60 mins
    • Teaching Kitchens
    Learn how to make fluffy Bao from scratch, filled with delicious fillings and pickled vegetable in this steamed bread masterclass.
  4. 60 mins
    • Dining Experiences
    Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour prepared dishes of Steamed Pacific Halibut with Asian Flavours on Laitue de Mer and Poached Pacific H ...
  5. 60 mins
    • Teaching Kitchens
    Learn how to master the filleting and preparation of different fish to give every cook more confidence in creating stunning seafood dishes from scratch. As well as learning the cooking techniques you ...
13:40
  1. 50 mins
    • Teaching Kitchens
    Chicory, Sainte Maure cheese, pear & granola - techniques in this masterclass include roasting fruit, making a fruit purée, blending cheese and completing the dish with a dressing and granola.
13:50
  1. 50 mins
    • Dining Experiences
    One of the best ways to combat London's ever growing food waste problem, is to preserve what we have. Using a selection of surplus veg the chef will show you a range of different preservation techniqu ...
14:00
  1. 120 mins
    • Teaching Kitchens
    During this 2 hour session you will learn how to prepare your own fresh pasta dough, just like the Italians, and a delicious "raviolone all'uovo" that is absolutely mouthwatering.
  2. 40 mins
    • Skilled Masterclass
    Learn how to hold, use, sharpen & care for your kitchen knives with chef Paul Bough in these hands-on knife skills masterclasses.
14:30
  1. 60 mins
    • Teaching Kitchens
    Learn the intricate skill of how to shape bread rolls, including scaling, rolling, plaits and knots.
  2. 60 mins
    • Teaching Kitchens
    The tutor will demonstrate the use of Liquid Nitrogen to create sweet and savoury flavours including a Horseradish Snow and Lemon Granita Rocks. Watch how a professional chef creates these modern dish ...
14:45
  1. 50 mins
    • Dining Experiences
    Revisiting and reimagining the Ancient Grains of Ghana in the creation of a selection of modern delicacies with a great heritage.
15:00
  1. 40 mins
    • Skilled Masterclass
    Learn how to hold, use, sharpen & care for your kitchen knives with chef Paul Bough in these hands-on knife skills masterclasses.
  2. 60 mins
    • Dining Experiences
    Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour prepared dishes of Pot au Mer of Coho Salmon with Leeks and Chives and Roast Coho with Coriander, Chi ...
  3. 50 mins
    • Teaching Kitchens
    Whole wheat rosemary and fig Soda bread with whipped feta & orange blossom honey spread - learn kneading, cutting, shaping bread making methods as well as knife skills in preparing the fig.
  4. 60 mins
    • Teaching Kitchens
    Learn how to make fluffy Bao from scratch, filled with delicious fillings and pickled vegetable in this steamed bread masterclass.
  5. 60 mins
    • Teaching Kitchens
    Explore the wonder of fish on the barbecue in this hands-on session where you will prepare, grill and enjoy this delicious dish.
15:10
  1. 50 mins
    • Dining Experiences
    Using veg that is still in great condition but destined for the London food waste mountain, the chef will create a Vegan breakfast to boost anyone's morning.
16:00
  1. 60 mins
    • Teaching Kitchens
    Follow along with the tutor as they prepare a Saddle of Venison, learning essential butchery techniques that can be transferred to other meats. You will also cook the Venison, prepare garnishes and ta ...
  2. 40 mins
    • Skilled Masterclass
    Learn how to hold, use, sharpen & care for your kitchen knives with chef Paul Bough in these hands-on knife skills masterclasses.
  3. 60 mins
    • Teaching Kitchens
    Discover the techniques behind tempering of chocolate and the trick to making handmade truffles. You can then complete your will then learn to dip the truffles in chocolate and package them to take aw ...
16:05
  1. 50 mins
    • Dining Experiences
    Running from southern Somalia to Northern Mozambique, the Swahili Coast is a unique cultural melting pot that is reflected in the cuisine of the region. Spices such as ginger, lemongrass, cinnamon and ...
16:10
  1. 50 mins
    • Dining Experiences
    Using food discarded by organic suppliers the chef will show you how to make a selection of light and flavoursome treats, from sesame tempura to beetroot bahjis and a range show stopping sauces to go ...
16:20
  1. 50 mins
    • Teaching Kitchens
    Bourbon smoked duck magret with rhubarb & black tapioca cracker - learn brining, smoking and duck jus techniques in this protein based dish.
16:30
  1. 60 mins
    • Dining Experiences
    Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour a prepared dish of Miso Glazed Black Cod with Spring Onions and Kale.
  2. 60 mins
    • Teaching Kitchens
    Banish the myth that barbecues are just for meat! Join this session and learn how to create amazing vegetarian dishes on the grill.
  3. 60 mins
    • Teaching Kitchens
    Try your hand making three different types of delicious dim sum - plump dumplings, crispy wontons and crunchy spring rolls
17:00
  1. 60 mins
    • Teaching Kitchens
    You really can learn to cook an authentic curry in just 30 minutes! Join in this exciting adventure and enjoy your meal with us, having a chat with our Professional Chefs.
17:30
  1. 60 mins
    • Teaching Kitchens
    Learn how to master the filleting and preparation of different fish to give every cook more confidence in creating stunning seafood dishes from scratch. As well as learning the cooking techniques you ...
  2. 50 mins
    • Dining Experiences
    A selection of great dishes for you to try, all prepared by the chef, from ingredients that are deemed too wonky but not past their best. Includes Tofu and Soybean Stew, Tricolour Pickle Salad and Coc ...
  3. 30 mins
    • Teaching Kitchens
    Have a go at plating your very own dessert, which won't look out of place at a Michelin-starred restaurant! You can learn the tricks of the restaurant trade, making food look as good as it tastes.
17:35
  1. 50 mins
    • Dining Experiences
    In the South of Ghana, Cape Coast has numbers international influences including Portuguese, Swedish, Danish and Dutch. With a bustling port and undulating hills the region boasts great fish and veget ...
17:40
  1. 50 mins
    • Teaching Kitchens
    Learn how to make a passion fruit soufflé with spiced poached pineapple, coconut and pan-fried lace tuile by learning how to make an Italian meringue with unrefined sugar, knife skills in cutting frui ...
18:00
  1. 60 mins
    • Teaching Kitchens
    Learn how to make fluffy Bao from scratch, filled with delicious fillings and pickled vegetable in this steamed bread masterclass.
  2. 60 mins
    • Teaching Kitchens
    Up your barbecue game and learn how to make the best Brazilian inspired steak dish to impress your friends with.
  3. 60 mins
    • Dining Experiences
    Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour prepared dishes of Sockeye Salmon Ceviche with Sea Truffle and Keta Roe and Hot Smoked Sockeye with S ...
18:30
  1. 60 mins
    • Teaching Kitchens
    An old school classic of steak with peppercorn sauce served with sauteed flat mushrooms and champ potatoes. For dessert, a decadent, melt in the mouth gooey chocolate brownie... perfect with a scoop o ...

The Chef's Theatre

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11:00
  1. Chef's Theatre
    40 mins
11:50
  1. Chef's Theatre
    40 mins
12:40
  1. Chef's Theatre
    40 mins
13:30
  1. Chef's Theatre
    40 mins
14:20
  1. Chef's Theatre
    40 mins
15:10
  1. Chef's Theatre
    40 mins
16:00
  1. Chef's Theatre
    40 mins
17:00
  1. Chef's Theatre
    40 mins
10:10
  1. Chef's Theatre
    40 mins
11:50
  1. Chef's Theatre
    40 mins
12:40
  1. Chef's Theatre
    40 mins
13:30
  1. Chef's Theatre
    40 mins
14:20
  1. Chef's Theatre
    40 mins
15:10
  1. Chef's Theatre
    40 mins
16:00
  1. Chef's Theatre
    40 mins
17:00
  1. Chef's Theatre
    40 mins
10:00
  1. Chef's Theatre
    40 mins
12:00
  1. Chef's Theatre
    40 mins
13:00
  1. Chef's Theatre
    40 mins
14:00
  1. Chef's Theatre
    40 mins
15:00
  1. Chef's Theatre
    40 mins
16:00
  1. Chef's Theatre
    40 mins
17:00
  1. Chef's Theatre
    40 mins

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